This chicken casserole was given to us when my husband's grandfather passed away.
Ingredients:
3-4 chicken breasts - cubed
Swiss Cheese 6-8 pieces
1 can cream of chicken soup
1/4 soup can of milk
1 bag of the Blue Pepperidge Farm stuffing mix
1 stick of butter - melted
Directions:
Combine the melted butter with the stuffing mix and coat until it is all wet.
In a small bowl, stir together the soup with the milk
In a 9x13 pay layer the chicken, swiss cheese slices, soup mix and stuffing.
Bake at 325F for 1 hour and 15 minutes. Cover with foil about halfway through (at about the 35 minute mark).
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